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Pizza Pilgrims Cookery: Recipes from the Backstreets of Italy
HarperCollins Publishers 2013; Not AvailableIncredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. more...
Recipes and Dreams from an Italian Life
Appetite by Random House 2013; US$ 35.00No one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This beautifully feminine book is a tribute to the women in our lives -- mothers, mothers-in-law,... more...
Pizza City
Rutgers University Press 2013; US$ 22.95Journalist Peter Genovese surveys the food, the business, and the culture of New York City?s pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from ?slice shops? with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings.... more...
The Body in the Piazza
HarperCollins 2013; US$ 19.99Faith Fairchild is going to Italy, where murder and mayhem mix with pecorino, panna cotta, and Prosecco, in the latest entry in this "highly entertaining mystery series [that] effectively mixes modern-day moral dilemmas with charm, warmth, and humor" ( Booklist ) The Body in the Piazza To celebrate their wedding anniversary, intrepid caterer and... more...
The Duke's Table
Melville House 2013; US$ 40.00An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...
Rachel?s Irish Family Food: A collection of Rachel?s best-loved family recipes
HarperCollins Publishers 2013; Not AvailableRachel Allen, Ireland?s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. more...
Nigellissima
Knopf Canada 2013; US$ 45.00Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...
Nigellissima
Crown Publishing Group 2013; US$ 35.00Nigellissima , like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. ?It was when I was sixteen or seventeen that I decided... more...
Made In Sicily
HarperCollins 2012; US$ 35.99From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...
Cooking with Giovanni Caboto
Biblioasis 2012; US$ 30.00With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine. more...
