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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
1,000 Italian Recipes
Wiley 2011; US$ 35.00Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...
100 Ways to Be Pasta
Knopf Doubleday Publishing Group 2009; US$ 24.95For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...
200 Italian Favourites
Octopus 2009; US$ 9.05Over 200 authentic, delicious Italian recipes for every occasion. more...
200 Italian Favourites
Octopus 2009; Not AvailableOver 200 authentic, delicious Italian recipes for every occasion. more...
The 50 Best Italian Recipes
F+W Media 2011; US$ 2.99They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast.... more...
The 50 Best Pizza Recipes
F+W Media 2011; US$ 0.99They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there?s plenty included so you can create your own signature pizza. Enjoy! more...
Aldo's Italian Food For Friends
Metro Publishing 2002; US$ 7.95Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his renowned Soho restaurants. more...
Amarcord
Penguin Group US 2008; US$ 16.00Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern... more...
American Pie
Ten Speed Press 2010; US$ 27.99On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
The Art of Cooking
University of California Press 2005; US$ 12.95The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. more...
