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- Ten Speed Press 2011; US$ 25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.... more...
- Ten Speed Press 2011; US$ 24.99
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to... more...
- Wiley 2011; US$ 21.99
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying,... more...
- Ten Speed Press 2012; US$ 3.99
This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...
- Earnshaw Books 2011; US$ 19.96
In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make... more...
- Workman Publishing Company 1992; US$ 16.95
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton... more...
- Tuttle Publishing 2011; US$ 9.99
Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi , tempting tempura, and the many other palatable dishes contained in this book arc only one feature of this new and complete volume on Japanese cookery. Here are the... more...
- Tuttle Publishing 2012; US$ 15.95
The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally... more...
- Tuttle Publishing 2012; US$ 27.95
A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers... more...
- Tuttle Publishing 2012; US$ 12.95
Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the... more...