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China Moon Cookbook
Workman Publishing Company 1992; US$ 16.95The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton... more...
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Tuttle Publishing 2011; US$ 9.99Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi , tempting tempura, and the many other palatable dishes contained in this book arc only one feature of this new and complete volume on Japanese cookery. Here are the... more...
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Tuttle Publishing 2012; US$ 15.95The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive... more...
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