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- Random House Publishing Group 2011; US$ 25.00
If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...
- Random House Publishing Group 2011; US$ 22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...
- Random House 2011; US$ 13.33
Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book... more...
- Wilderness Press 2011; US$ 16.95
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March?s rigorous testing, both at home and in the backcountry. Many of the recipes... more...
- Hardie Grant Books 2008; US$ 24.95
Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for... more...
- St. Martin's Press 2007; US$ 17.99
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal... more...
- Ten Speed Press 2011; US$ 18.99
Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too?and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex... more...
- Ten Speed Press 2012; US$ 19.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional... more...
- Ten Speed Press 2012; US$ 19.99
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery?s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge . Burger Parties marks the event?s 20th anniversary with contest-winning burgers... more...
- Appetite by Random House 2012; US$ 27.95
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do... more...