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Most popular at the top
- Storey Publishing, LLC 2014; US$ 19.95
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick,... more...
- Arsenal Pulp Press 2014;
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and... more...
- Dundurn 2013; US$ 19.95
Full-colour photographs of mouthwatering meals offer inspiration and serving suggestions. It's the complete guide to throwing the perfect backyard family barbecue, tail-gate party, Canada Day bash, oceanside clam bake -- you name it! more...
- Crown Publishing Group 2010; US$ 35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with... more...
- Ten Speed Press 2011; US$ 27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen... more...
- Ten Speed Press 2011; US$ 40.00
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert?s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... more...
- Random House Publishing Group 2011; US$ 25.00
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...
- St. Martin's Press 2012; US$ 35.99
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat?and in Rao?s On The Grill son Frank, Jr. reveals their family?s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs... more...
- Octopus 2012; Not Available
3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...
- HarperCollins 2010; Not Available
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...