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Bobby Flay's Grill It!
Crown Publishing Group 2010; US$ 35.00Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with... more...
Wood-Fired Cooking
Ten Speed Press 2011; US$ 27.99you might be menopausal if . . . You buy your antiperspirant in six-packs. You hire a towel boy. You know the calcium content in a pitcher of piņa coladas. You can pick your colon out of a lineup. Tackling ?the change of life? with bravery and a wry sense of humor, comedienne Leigh Anne Jasheway-Bryant celebrates the lighter (and hopefully cooler)... more...
Big Ranch, Big City Cookbook
Ten Speed Press 2011; US$ 40.00A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert?s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... more...
The Deen Bros. Get Fired Up
Random House Publishing Group 2011; US$ 25.00Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...
Rao's On the Grill
St. Martin's Press 2012; US$ 34.99World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat?and in Rao?s On The Grill son Frank, Jr. reveals their family?s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs... more...
600 Easy Suppers, Salads & BBQ Recipes
Octopus 2012; Not Available3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...
Smokin'
HarperCollins 2010; Not AvailableGet that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked... more...
600 Easy Suppers, Salads & BBQ Recipes
Octopus 2012; Not Available3 in 1 eBook bundle! 200 Easy Suppers 200 Super Salads 200 Barbecue Recipes Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks. Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well... more...
The Catch
Crown Publishing Group 2013; US$ 30.00Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats.... more...
Chef in Your Backpack
Arsenal Pulp Press 2004; US$ 16.95Camping and hiking never tasted so good. more...
