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Outdoor

  • Simple Foods for the Packby Claudia Axcell; Vikki Kinmont Kath; Diana Cooke; Bob Kinmont

    Sierra Club Books 2010; US$ 14.95

    This latest edition of the original--and best--natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of... more...

  • Chef in Your Backpackby Nicole Bassett

    Arsenal Pulp Press 2004; US$ 16.95

    Camping and hiking never tasted so good. more...

  • The Urban Picnicby John Burns; Elisabeth Caton

    Arsenal Pulp Press 2005; US$ 21.95

    Living in the city doesn't mean you can't pull off a great picnic. more...

  • Latin Grillingby Lourdes Castro

    Ten Speed Press 2011; US$ 22.00

    From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with... more...

  • Food and Healingby Annemarie Colbin

    Random House Publishing Group 2013; US$ 16.00

    Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. more...

  • The Deen Bros. Get Fired Upby Jamie Deen; Bobby Deen; Melissa Clark

    Random House Publishing Group 2011; US$ 25.00

    Hungry for the great outdoors? Jamie and Bobby Deen know just what to make?whether it?s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen?s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.... more...

  • The Deen Bros. Take It Easyby Jamie Deen; Bobby Deen; Melissa Clark; Paula Deen

    Random House Publishing Group 2011; US$ 25.00

    If you haven?t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen?s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, ?Come and get it!? The Deen brothers... more...

  • Campfire Cuisineby Robin Donovan

    Quirk Books 2013; US$ 15.95

    Finally, here's a guide for people who love good food and the great outdoors.  Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with  Campfire Cuisine  everyone from... more...

  • Fire Up the Grillby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...

  • Cabin Cookingby Kate Fiduccia

    Constable & Robinson 2012; US$ 29.09

    Getting off the grid doesn?t mean having to eat bland meals?not with Kate Fiduccia?s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill... more...