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- Hatherleigh Press 2009; US$ 9.99
Quick Meals Shouldn't Compromise Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Inspired by the best-selling editions of The Complete Book of Raw Food , Raw Food Quick & Easy includes over 100 new... more...
- Simon & Schuster 2010; US$ 35.00
Sara Moulton may be a professional chef and television personality, but she?s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton?s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you?re new to the kitchen or just looking for a... more...
- John Blake Publishing 2013; US$ 6.78
Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman?s straightforward instructions... more...
- HarperCollins 2009; Not Available
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain , award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply... more...
- Ebury Publishing 2013; US$ 18.93
The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It's not about counting calories,... more...
- Skyhorse Publishing, Inc. 2010; US$ 16.95
Raw food is more than a diet. It?s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. However, many people are turned off by the difficulty and unpleasantness of eating only (or even primarily) foods cooked below 104 degrees Fahrenheit. With dozens of recipes... more...
- HarperCollins 2012; US$ 23.99
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal... more...
- Farrar, Straus and Giroux 2011; US$ 14.99
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on... more...
- Gooseberry Patch, LLC 2011; US$ 2.99
Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature... more...