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Most popular at the top
- HarperCollins 2009; US$ 23.99
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner... more...
- Agate Publishing 2008; US$ 9.99
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's... more...
- DK Publishing 2009; US$ 16.95
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all... more...
- Little, Brown and Company 2009; US$ 14.99
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original... more...
- Filipacchi Publishing 2010; US$ 6.99
Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes... more...
- HarperCollins 2010; US$ 18.99
?When it comes to recipes, Ms. Loomis delivers.? ? Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school... more...
- Penguin Group US 2010; US$ 25.95
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of... more...
- Simon & Schuster 2010; US$ 25.00
En DAISY: MAÑANA, MEDIODÍA Y NOCHE: La familia que come unida permanece unida ( Daisy: Morning, Noon and Night ), Daisy MartÍnez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en EspaÑa, Puerto Rico, RepÚblica Dominicana, PerÚ y Argentina. AdemÁs,... more...
- Atria Books 2010; US$ 30.00
Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez?s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can?t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during... more...
- Ten Speed Press 2011; US$ 16.99
You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo... more...