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From the Olive Grove
Arsenal Pulp Press 2010; US$ 21.95Olive oil is the focal point for these delicious, heart-healthy recipes. more...
Vij's at Home
D & M Publishers 2010; US$ 19.00As seen on the Today Show! The team behind the world famous Vij?s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij?s: Elegant and Inspired Indian Cuisine . The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram... more...
The Food of Spain
HarperCollins 2011; US$ 35.99In The Food of Spain , Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food , and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines... more...
Second Helpings of Roast Chicken
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HarperCollins 2011; US$ 27.99Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting... more...
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Random House Publishing Group 2012; US$ 22.00FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic... more...
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HarperCollins 2011; US$ 35.99?A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America?s most knowledgeable food person and her books are full of insight, passion and brilliance.? ?Anthony Dias Blue, CBS Radio, NY ?I think she?s one of the finest and most influential food writers in this country?one of the leading lights in contemporary gastronomy.? ?Craig... more...
My Kitchen Table: 100 Essential Curries
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