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200 Budget Meals
Octopus 2008; US$ 9.05Over 200 delicious recipes for chefs on a shoestring budget. more...
200 One Pot Meals
Octopus 2008; US$ 9.05Over 200 warming, one-pot recipes for everything from curries to casseroles. more...
Pasta Sauces
Octopus 2007; US$ 17.21Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. "Pasta Sauces" gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Creme Fraiche... more...
200 Make Ahead Dishes
Octopus 2008; US$ 9.05Over 200 tasty recipes for effortless entertaining or simply plannig a night off. more...
200 Super Salads
Octopus 2009; US$ 9.05Over 200 delicious and easy-to-make salads, including healthy summer salads, exotic fruit salads and warm salads for winter. more...
200 Chocolate Recipes
Octopus 2008; US$ 9.05Over 200 irresistable recipes to indulge your sweet tooth. more...
Paella!
Henry Holt and Co. 1999; US$ 34.99From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust... more...
Cooking with Cannabis
Ronin Publishing 2009; US$ 12.95Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available. more...
200 Recipes for Kids
Octopus 2009; US$ 11.77Over 200 simple, fun and easy-to-make recipes for kids of all ages. more...
My Kitchen Table: 100 Great Chicken Recipes
Ebury Publishing 2012; US$ 10.67If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers... more...









