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Seasonal Food
Transworld 2012; US$ 12.00Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...
In A Persian Kitchen
Tuttle Publishing 2011; US$ 12.95With colorful notes that reflect her family?s traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte?a hearty beef noodle and... more...
Pasta Sauces
Octopus 2007; Not AvailablePasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. "Pasta Sauces" gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Creme Fraiche... more...
Street Food
Dorling Kindersley Ltd 2007; Not AvailableTom Kime develops a taste for street food on his own doorrstep ; on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ; Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...
The I Love Trader Joe's Around the World Cookbook
Ulysses Press 2011; US$ 17.95CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia ?Potsticker Soup ?Thai Beef Salad... more...
Secrets of Scandinavian Cooking . . . Scandilicious
Hodder & Stoughton 2011; Not AvailableWe've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...
Mrs Beeton How to Cook
Orion 2011; Not AvailableThe complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...
Mrs Beeton How to Cook
Orion 2011; US$ 40.76The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...
Secrets of Scandinavian Cooking . . . Scandilicious
Hodder & Stoughton 2011; US$ 40.76We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...
Aunt Sandy's Medical Marijuana Cookbook
Quick Trading Company 2011; US$ 7.99Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...









