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  • Seasonal Foodby Paul Waddington

    Transworld 2012; US$ 12.00

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a... more...

  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.95

    With colorful notes that reflect her family?s traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte?a hearty beef noodle and... more...

  • Pasta Saucesby Hamlyn

    Octopus 2007; Not Available

    Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. "Pasta Sauces" gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Creme Fraiche... more...

  • Street Foodby Tom Kime

    Dorling Kindersley Ltd 2007; Not Available

    Tom Kime develops a taste for street food on his own doorrstep ; on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food ; Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here.... more...

  • The I Love Trader Joe's Around the World Cookbookby Cherie Mercer Twohy

    Ulysses Press 2011; US$ 17.95

    CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe?s, one quick stop and you?ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia ?Potsticker Soup ?Thai Beef Salad... more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; Not Available

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; Not Available

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Mrs Beeton How to Cookby Isabella Beeton

    Orion 2011; US$ 40.76

    The complete guide to British cooking by our most famous cook fully updated for the twenty-first-century kitchen more...

  • Secrets of Scandinavian Cooking . . . Scandiliciousby Signe Johansen

    Hodder & Stoughton 2011; US$ 40.76

    We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and... more...

  • Aunt Sandy's Medical Marijuana Cookbookby Sandy Moriarty; Denis Peron; Richard Lee

    Quick Trading Company 2011; US$ 7.99

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy?s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for... more...