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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Fish Market
Running Press 2013; US$ 22.00Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. more...
Recipes and Tips for Sustainable Living
F+W Media 2013; US$ 25.99Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients. Inside this lushly illustrated volume, you'll find: Tips and techniques to grow and harvest natural, organic foods in and around your home. More than 80 mouth-watering recipes for cooking those... more...
Pizza Pilgrims Cookery: Recipes from the Backstreets of Italy
HarperCollins Publishers 2013; Not AvailableIncredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. more...
Smoke and Pickles
Artisan 2013; US$ 19.95Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled... more...
Caribbean Cookery Secrets
Constable & Robinson 2013; US$ 8.74Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...
Recipes and Dreams from an Italian Life
Appetite by Random House 2013; US$ 35.00No one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This beautifully feminine book is a tribute to the women in our lives -- mothers, mothers-in-law,... more...
The Hot Sauce Cookbook
Ten Speed Press 2013; US$ 16.99From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here?s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas?including riffs on classic brands like Frank?s RedHot, Texas Pete, Crystal, and... more...
The Prophets of Smoked Meat
HarperCollins 2013; US$ 23.99The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by ?Barbecue Snob? Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue... more...
The Batali Brothers Cookbook
HarperCollins 2013; Not AvailableInspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike. more...
The Batali Brothers Cookbook
HarperCollins 2013; US$ 11.99Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike. more...
