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Thai

  • The Everything Thai Cookbookby Jam Sanitchat

    F+W Media 2013; US$ 18.95

    A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition , you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes,... more...

  • Easy Thai Cookingby Robert Danhi; Corinne Trang

    Tuttle Publishing 2012; US$ 16.95

    Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi?s Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week. James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring... more...

  • Thai Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).... more...

  • Authentic Recipes from Thailandby Sven Krauss; Laurent Ganguillet; Vira Sanguanwong; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 12.95

    Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine. more...

  • Cooking Class Thaiby The Australian Women's Weekly

    Octopus 2011; Not Available

    "Capture the flavours of Thailand in your own kitchen. Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques... more...

  • The 50 Best Thai Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Thai Cookery Secretsby Kris Dhillon

    Constable & Robinson 2010; US$ 8.74

    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in... more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; US$ 9.05

    Over 200 authentic, delicious Thai recipes for every occasion. more...

  • 200 Thai Favouritesby Oi Cheepchaiissara

    Octopus 2009; Not Available

    Over 200 authentic, delicious Thai recipes for every occasion. more...