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Veganistby Kathy Freston
Weinstein Publishing 2011; US$ 15.00From bestselling author Kathy Freston comes a fresh, upbeat look at how changing the way you eat can improve your health and the world around you. more...
The Meat Lover's Meatless Cookbookby Kim O'Donnel; Myra Kohn
Da Capo Press 2010; US$ 18.95Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.With reports about the ill effects of consuming too much meat—for us, and for the environment— The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover’s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless... more...
Vegetarian Cooking for Everyoneby Deborah Madison
Crown Publishing Group 2010; US$ 19.99What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook... more...
BabyCakesby Erin Mckenna
Crown Publishing Group 2010; US$ 12.99Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in... more...
Appetite for Reductionby Isa Chandra Moskowitz; Matthew Ruscigno
Da Capo Press 2010; US$ 19.95From bestselling vegan chef Isa Chandra Moskowitz (350,000 books sold), a weight-loss cookbook for food lovers: awesomely delicious, low-calorie recipes more...
Party Veganby Robin Robertson
John Wiley & Sons 2010; US$ 17.95The first and only vegan celebration cookbook on the market It's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love. But this is more than just a cookbook. It's a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lists. Virtually every big special occasion is included—Fourth of July, Thanksgiving, Hanukkah, and even the Super Bowl. Includes handy tips on... more...
The Lantern Vegan Family Cookbookby Brian McCarthy
Lantern Books 2005; US$ 9.99Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to miss macaroni and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family feel self-conscious (and hungry) at holidays, picnics, and parties. Or maybe just one person in the family is vegan, but you need to create meals that everyone will eat. Since the day Brian McCarthy and his wife, Karen, chose a vegan diet for their family ten years ago, Chef McCarthy has created over 400 simple vegan recipes with easy-to-find ingredients for traditional favorites like biscuits, corn bread, stews, pastas, pizzas, cakes, pies, and even egg(less) nog. All the recipes come from the McCarthy home kitchen... more...
The PartTime Veganby Cherise Grifoni
F+W Media 2011; US$ 15.95Adopt "Meatless Mondays." Scramble tofu for brunch. Eat more beans--and less beef . . .. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated! Honestly, what's not to love when you're eating: Purely Vegan Chocolate-Hazelnut Spread; Lean, Mean, Black Bean Guacamole; Very Vegan Potato Pesto Salad; Spicy Roasted Tomato Soup; Roasted-Garlic Mashed Taters; Spanish Artichoke and Zucchini Paella; Barley Pilaf with Edamame and Roasted Red Pepper. No matter... more...
Sinfully Veganby Lois Dieterly
Da Capo Press 2011; US$ 18.00Fully revised with 20 new recipes and up-to-date information on ingredients--the dessert book for every vegan who yearns for something sinfully delicious. more...
The Everything Vegan Baking Cookbookby Lorena Novak Bull
F+W Media 2012; US$ 16.95If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes... more...
