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Supermarket Vegan
Penguin Group US 2010; US$ 18.95An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More... more...
PETA’s Vegan College Cookbook
Sourcebooks, Inc. 2009; US$ 14.99People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...
The Garden of Vegan
Arsenal Pulp Press 2003; US$ 21.95Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! more...
How It All Vegan!
Arsenal Pulp Press 2002; US$ 20.95Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...
La Dolce Vegan!
Arsenal Pulp Press 2005; US$ 23.95The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...
The 30-Minute Vegan
Da Capo Press 2009; US$ 18.95From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less more...
Vegan Brunch
Da Capo Press 2009; US$ 19.95From the bestselling author of Veganomicon , the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos more...
Totally Vegetarian
Da Capo Press 2009; US$ 17.95The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America?s most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian... more...
Fresh
North Atlantic Books 2010; US$ 13.95Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...
Vegan on the Cheap
Wiley 2010; US$ 17.95You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...
