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How It All Vegan!
Arsenal Pulp Press 2002; US$ 20.95Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."? BUST more...
La Dolce Vegan!
Arsenal Pulp Press 2005; US$ 23.95The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan. more...
The 30-Minute Vegan
Da Capo Press 2009; US$ 18.95From award-winning vegan authors, a new cookbook with vegan recipes that can be prepared and completed in 30 minutes or less more...
Vegan Brunch
Da Capo Press 2009; US$ 19.95From the bestselling author of Veganomicon , the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos more...
Totally Vegetarian
Da Capo Press 2009; US$ 17.95The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America?s most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian... more...
Fresh
North Atlantic Books 2010; US$ 13.95Cookbooks need not?indeed, should not?involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years? experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including... more...
Vegan on the Cheap
Wiley 2010; US$ 17.95You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty... more...
Raw Food/Real World
HarperCollins 2010; US$ 29.99Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews.... more...
The 100 Best Vegan Baking Recipes
Ulysses Press 2009; US$ 12.95YOUR FAVORITE BAKED GOODS?AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: ?Easy-to-make recipes ?Classic baking tips and tricks ?Creamy frostings,... more...
The Raw Truth, 2nd Edition
Ten Speed Press 2011; US$ 19.99Whether you?re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured,... more...
