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Cooking with Tofu
Storey Publishing, LLC 1981; US$ 4.95Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
The Healthy College Cookbook
Storey Publishing, LLC 2009; US$ 14.95For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful... more...
Quick & Easy Vegan Comfort Food
The Experiment 2009; US$ 17.95A born food-lover, raised in California on ?the best Mexican food in the country? and her father?s ?traditional Southern soul food,? Alicia C. Simpson couldn?t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home?like fried chicken, macaroni and cheese, or a bowl of chili?... more...
Veggie Burgers Every Which Way
The Experiment 2010; US$ 16.95Tasty, Exciting, Inexpensive?Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you?one you will want to cook from over and over again.... more...
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The Experiment 2012; US$ 17.95At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that?s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define ?comfort food,?... more...
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The Experiment 2012; US$ 17.95Who knew ?slow? could be so fast? Well, it can be?whether you?re an experienced cook or a slow-cooker newbie?with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking , Carla... more...
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Ebury Publishing 2012; US$ 10.67There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and... more...
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Octopus 2012; Not AvailableDelicious and creative vegetarian recipes from around the world by a meat eater who found himself running a vegetarian restaurant? more...
Cook, Eat, Thrive
PM Press 2012; US$ 13.99Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic... more...
Sister Vegetarian's 31 Days of Drama-Free Living
Lantern Books 2012; US$ 7.99Are you, to paraphrase Fannie Lou Hamer, sick and tired of being sick and tired? In her lively and inspiring guide to living well, Donna Beaudoin—a.k.a. Sister Vegetarian—reports on how she lost weight, gained energy, and healed herself by finally embracing the vegetarian lifestyle that she’d attempted (and failed) to achieve many times... more...
