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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Tofu 1-2-3
Wiley 2011; US$ 19.95At last! Terrific, healthy tofu dishes that don’t look or taste like tofu! Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything... more...
Gourmet Vegetarian Slow Cooker
Ten Speed Press 2010; US$ 19.99The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It?s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients?and then setting the timer. In The Gourmet... more...
The Duke's Table
Melville House 2013; US$ 40.00An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...
The Allinson Vegetarian Cookery Book
The Floating Press 1915; US$ 5.99This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...
The Rawvolution Continues
Atria Books 2013; US$ 30.00World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles? vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light... more...
The Rawvolution Continues
Atria Books 2013; Not AvailableWorld-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles? vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light... more...
The Rawvolution Continues
Atria Books 2013; Not AvailableWorld-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles? vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light... more...
Vegan Secret Supper
Arsenal Pulp Press 2013; US$ 26.95Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining. more...
Kansha
Ten Speed Press 2012; US$ 35.00The celebration of Japan?s vegan and vegetarian traditions begins with kansha ?appreciation?an expression of gratitude for nature?s gifts and the efforts and ingenuity of those who transform nature?s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally... more...
Gorilla Food
Arsenal Pulp Press 2012; US$ 24.95A collection of high-energy raw vegan recipes from the proprietor of Vancouver?s famed Gorilla Foods organic raw vegan café. more...
