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Nutrition for Foodservice and Culinary Professionals
John Wiley & Sons, Inc. 2009; US$ 62.50Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs... more...
Managing Food Safety and Hygiene
Edward Elgar Publishing 2011; US$ 40.00Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume from food, in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation... more...
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