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Food service; Vocational guidance; United States

Most popular at the top

  • Opportunities in Culinary Careersby Mary Donovan

    McGraw-Hill 2003; US$ 13.95

    OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS!. The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers:.:.; The latest information on a field of interest.; Training and education requirements for each career.; Salary statistics for different positions within each field.; Up-to-date professional and Internet resources.; And much more. more...

  • The Professional Personal Chefby Candy Wallace; Greg Forte

    John Wiley & Sons, Inc. 2007; US$ 64.95

    The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting... more...

  • Opportunities in Restaurant Careersby Carol Caprione Chemelynski

    McGraw-Hill 2004; US$ 13.95

    The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers:.:.; The latest information on a field of interest.; Training and education requirements for each career.; Up-to-date professional and internet resources.; Salary statistics for different positions within each field.; And much more. more...

  • Leadership Lessons From a Chefby Charles Carroll

    John Wiley & Sons, Inc. 2007; US$ 30.00

    "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." ?Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." ?Johnny Carrabba, founder, Carrabba's Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according... more...

  • Opportunities in Food Service Careersby Carol Ann Caprione Chmelynski; Chmelynski Carol Caprione

    McGraw-Hill 1999; US$ 11.95

    The term ''food service'' applies to establishments that prepare food for consumption away from home. more...

  • Culture and career developmentby Nick Johns; Richard E Teare

    Emerald Group Publishing Limited 2007; US$ 199.00

    This e-book deals with aspects of culture and career development in hospitality and tourism management. Many studies have assumed the importance of cultural values and/or personality in the service orientation of individuals. The findings presented here, however, emphasize the importance of training and development in preparing individuals to give service. This is heartening to the industry, which faces increasing challenges through globalization and immigration. From these studies it seems that not only can the predisposition to service as a whole be fostered by training, but also front line staff?s orientation towards particular styles and standards of service. This is good news for any organization that wishes to respect and manage its multicultural... more...

  • The Complete Idiot's Guide to Success as a Chefby Leslie CMB Bilderback

    Penguin Group Inc. 2007; US$ 15.99

    How to thrive in one of today?s top ten ?dream professions.? Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today?s top ten ?dream professions? in America --Culinary institutes have seen an explosion in their enrollment of between... more...

  • Extraordinary Jobs in the Food Industryby Alecia T. Devantier; Carol A. Turkington

    Infobase Publishing 2006; US$ 35.00

    Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new more...

  • Culinary Careersby Rick Smilow; Anne E. Mcbride

    Crown Publishing Group 2010; US$ 12.99

    Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers . Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.      Instead of giving glossed-over, general descriptions... more...

  • The Sommelier Prep Courseby M. Gibson

    John Wiley & Sons, Inc. 2010; US$ 35.00

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine... more...