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- Taylor and Francis 2006; US$ 69.30
Biology of Disease describes the biology of many of the human disorders and disease that are encountered in a clinical setting. It is designed for first and second year students in biomedical science programs and will also be a highly effective reference for health science professionals as well as being valuable to students beginning medical school.... more...
- American Academy of Pediatrics 2010; US$ 12.95
From the leading authority on children?s health comes an invaluable resource for parents and caregivers trying to cope with the challenges of childhood asthma and allergies. This guide has been updated to reflect new research and recommendations, including new guidelines for monitoring asthma from the National Heart, Lung, and Blood Institute as... more...
- Exisle Publishing 2013; US$ 14.99
This comprehensive book is an indispensable guide for anyone managing food allergies or intolerances, including: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity. It also... more...
- Atlas Medical Publishing Ltd 2006; US$ 99.95
"The Year in Allergy provides the interested reader with a thoughtful and insightful review of the advances in the field, and of the contributions which are most important to our up to date understanding of the allergic problem world-wide." From the Foreword to the previous volume by Professor Stephen I Wasserman. Allergy is now emerging... more...
- Atlas Medical Publishing Ltd 2005; US$ 99.95
In one form or another, allergies and intolerances affect approximately one-third of the population, with as many as half of all sufferers being children. This is an illustrated guide which aims to demystify the whole subject. Allergy: an Atlas of Investigation and Diagnosis is an exciting new reference designed with one purposeto help the allergy... more...
- Springer 2013; US$ 199.00
The variety of chemically diverse pharmacological agents administered to patients is large and continues to expand and with every new drug released, there is always potential for adverse reactions, some of them allergic. With its roots in immunology and pharmacology, the science of drug allergy is becoming better understood and applied as its importance... more...
- Crown Publishing Group 2011; US$ 14.00
A beautifully written and darkly funny journey through the world of the allergic. Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergies?severe and lifelong?include dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add... more...
- The Experiment 2012; US$ 2.99
Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...
- John Wiley & Sons, Inc. 2010; US$ 4.99
Manage and control your allergies!. Don't let allergies stop you or your loved ones from leading an active life! This handy guide gives you easy-to-follow information you can put to work immediately. Nationally recognized allergy expert Dr. William E. Berger fills you in on what you need to know to: Control allergic symptoms safely; Deal with allergic... more...
- ReadHowYouWant 2003; US$ 9.99
An estimated 40 million Americansand countless others around the worldsuffer from allergies and allergylike symptoms. Many of these symptoms can be reduced through dietary changes and taking nutritional supplements. This Users Guide to Natural Allergy Relief explains allergies in simple terms, as well as the steps you can take to... more...