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- Demos Medical Publishing 2013; US$ 26.95
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe. Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently... more...
- Wiley 2013; US$ 270.00
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse... more...
- Sasquatch Books 2013; US$ 23.95
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any ?regular? pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings... more...
- Taylor and Francis 2013; US$ 129.95
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert... more...
- SPCK 2013; US$ 13.11
The numbers of those with hay fever have risen by around 25% in recent years. This dramatic rise is thought to be due to lifestyle factors and environmental pollution, and is in line with the rising prevalence of allergies in general. Hay fever is implicated in other conditions such as asthma, sleep apnoea, and allergic irritability syndrome in children.... more...
- Springer 2013; US$ 39.95
In recent years, epigenetic approaches to existing scientific problems have offered many new and exciting perspectives. This book focuses on epigenetic approaches to study asthma and allergy research. The authors briefly review cellular factors, immune signaling, and inflammatory pathways in allergy and asthma, as well as genetic influences in the... more...
- OUP Oxford 2013; US$ 100.99
The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the... more...
- Penguin Group US 2013; US$ 9.99
The creator of the popular Food Allergy Mama website serves up fast, fantastic recipes for allergen-free meals. As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy... more...
- Exisle Publishing 2013; US$ 14.99
This comprehensive book is an indispensable guide for anyone managing food allergies or intolerances, including: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity. It also... more...