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- Penguin Group US 2014; US$ 9.99
A top allergy specialist provides a simple holistic program that helps a broad range of allergy sufferers heal themselves naturally. THE 7 DAY ALLERGY MAKEOVER is written for people who want to take an active role in their own healing. The book lays out action-oriented, step-by-step instructions on uncovering the root cause of allergies, and makes... more...
- Skyhorse Publishing, Inc. 2014; US$ 24.95
More than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to longterm reactions such as chronic fatigue syndrome, Alzheimer?s disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most... more...
- Demos Medical Publishing 2013; US$ 19.95
Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your... more...
- Springer 2013; US$ 269.00
Whereas plant and insect infections are commonly caused by fungi, only a small minority of the vast diversity of fungal species is pathogenic to humans. Despite this, fungal infections cause considerable morbidity and mortality worldwide. This volume is dedicated to the biology, clinical presentation and management of invasive fungal infections. Major... more...
- Demos Medical Publishing 2013; US$ 26.95
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe. Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently... more...
- Wiley 2013; US$ 238.00
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse... more...
- Sasquatch Books 2013; US$ 23.95
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any ?regular? pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings... more...
- Taylor and Francis 2013; US$ 129.95
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert... more...
- SPCK 2013; US$ 13.11
The numbers of those with hay fever have risen by around 25% in recent years. This dramatic rise is thought to be due to lifestyle factors and environmental pollution, and is in line with the rising prevalence of allergies in general. Hay fever is implicated in other conditions such as asthma, sleep apnoea, and allergic irritability syndrome in children.... more...
- Springer 2013; US$ 49.95
In recent years, epigenetic approaches to existing scientific problems have offered many new and exciting perspectives. This book focuses on epigenetic approaches to study asthma and allergy research. The authors briefly review cellular factors, immune signaling, and inflammatory pathways in allergy and asthma, as well as genetic influences in the... more...