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One Bite at a Time, Revised
Ten Speed Press 2011; US$ 21.99A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors. Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments.... more...
Recipe for Life [Part 1]
ReadHowYouWant 2008; US$ 9.99Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this basic activity may be expensive and time consuming as well, but the benefits can be long lasting. Food is naturally associated with life and it is steadily... more...
The Strang Cancer Prevention Center Cookbook
McGraw-Hill 2004; US$ 16.95A comprehensive guide to cancer prevention. The oldest cancer-prevention institute in the country, New York City's famed Strang Cancer Prevention Center advocates promoting cure through early detection. It has been instrumental in developing early screening and prevention programs as well as nutrition counseling. Now readers can benefit from the same... more...
The American Cancer Society's Healthy Eating Cookbook
American Cancer Society 2012; US$ 17.99In the new edition of this popular cookbook, aspiring chefs and amateur cooks alike will discover more than 300 simple and delicious recipes that will turn healthy eating into a celebration of good food, including recipes from some of their favorite international celebrities. Reflecting the latest research and updated recommendations for healthy eating,... more...
The Great American Eat-Right Cookbook
American Cancer Society 2012; US$ 19.99Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu... more...
The Hip Chick's Guide to Macrobiotics
Penguin Group US 2004; US$ 19.00A modern girl?s guide to the secrets of eating for health, beauty, and peace of mind. "Part Joan Rivers, part Mahatma Gandhi, Jessica Porter makes macrobiotics meaningful, hilarious, and totally life-changing." Simon Doonan, creative director, Barneys New York and author of Wacky Chicks Heralded by New York magazine as one of the city?s... more...
The Breast Health Cookbook
Little, Brown and Company 2001; US$ 9.99The Breast Health Cookbook contains a collection of delicious and nutritious recipes designed to help reduce the risk of developing breast cancer. more...
The Cancer-Fighting Kitchen
Ten Speed Press 2010; US$ 32.50A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight... more...
A Life in Balance
Down East Books 2010; US$ 18.99The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better.... more...
The Everything Cancer-Fighting Cookbook
F+W Media 2010; US$ 16.95Your complete guide to fighting cancer--with flavorful food! Whole foods. Antioxidants. Omega-3s. With The Everything Cancer-Fighting Cookbook, you'll find 300 delicious ways to incorporate these--and other--nutritional powerhouses into your diet to help combat cancer one recipe at a time. Medical Nutrition Therapist Carolyn F. Katzin guides you through... more...
