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The Egg- and Dairy-Free Cookbook
Skyhorse Publishing 2012; US$ 12.99It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find the answers in this amazing cookbook. Whether you have allergies or just want to omit eggs and dairy from your diet, you can do so without feeling like... more...
Cooking for Isaiah
Reader's Digest 2013; US$ 9.99Cooking for Isaiah is a love story of Silvana Nardone?s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S?mores Pancakes... more...
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Marshall Cavendish 2009; US$ 19.99Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak... more...
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The Big Book of Gluten-Free Recipes
F+W Media 2013; US$ 20.95Hundreds of delicious, gluten-free recipes for every occasion! The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't... more...
500 Fat Free Recipes
Random House Publishing Group 2013; US$ 23.00As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection... more...
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Random House Publishing Group 2013; US$ 23.00In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes , she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet... more...
Zone Meals in Seconds
HarperCollins 2005; US$ 12.99Stay happily in the Zone with these fresh, flavorful, and satisfying meals! Millions of people worldwide have discovered the incredible weight loss and health benefits of living in the Zone. Zone Meals in Seconds makes it easier than ever for you to stay in the Zone. For almost fifteen years, Barry and Lynn Sears have maintained a completely Zone-friendly... more...
Cooking the RealAge (R) Way
HarperCollins 2009; US$ 12.99The #1 New York Times bestselling author of RealAge ® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge ® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In ... more...
