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Diabetic & Sugar-Free

Most popular at the top

  • The DASH Diet Cookbookby Mariza Snyder; Lauren Clum; Anna V. Zulaica

    Ulysses Press 2012; US$ 14.95

    The DASH Diet Made Delicious Packed with amazingly tasty recipes, creative meal plans and complete nutritional information, this cookbook makes following the DASH diet a snap. The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived. QUICK AND HEARTY BREAKFASTS... more...

  • The 5:2 Cookbookby Angela Dowden BSc

    Octopus 2013; US$ 13.58

    5 feasts, 2 fasts = live long, feel great, lose weight! more...

  • Allergies, Away!by Frances Park; Ginger Park

    St. Martin's Press 2013; US$ 14.99

    When sisters Ginger and Frances Park opened up a chocolate shop in Washington, D.C., they couldn't wait to share their gourmet sweets with their friends and family. Unfortunately, Ginger's son, Justin, was born with severe food allergies, and even visiting the shop made Justin sick. Far from discouraged, Ginger and Frances vowed they would find alternatives... more...

  • Recipe Rehabby Everyday Health; JoAnn Cianciulli; Maureen R.D. M.S. Namkoong

    HarperCollins 2013; US$ 18.99

    The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods. First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook! In Recipe Rehab , you?ll discover 80 rehabbed classics from TV chefs such as Spike... more...

  • Recipe Rehabby Everyday Health; JoAnn Cianciulli; Maureen R.D. M.S. Namkoong

    HarperCollins 2013; Not Available

    The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods. First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook! In Recipe Rehab , you?ll discover 80 rehabbed classics from TV chefs such as Spike... more...

  • Cooking for the Specific Carbohydrate Dietby Erica Kerwien

    Ulysses Press 2013; US$ 15.95

    DELICIOUS DISHES FOR A COMFY BELLY Do Crohn?s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing... more...

  • Weight Watchers 50th Anniversary Cookbookby Weight Watchers

    St. Martin's Press 2013; US$ 29.99

    We?re having a  celebration of food for cooks who love to eat well?and eat smart! Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook , healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity... more...

  • Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten (wheat) free dietby Rita Greer

    HarperCollins Publishers 2013; Not Available

    130 Recipes plus nutrition and lifestyle advice for a gluten free diet. more...

  • Eating Stella Styleby George Stella; Christian Stella

    Simon & Schuster 2006; US$ 17.95

    Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella... more...

  • The Low-Carb Gourmetby Harriet Brownlee; Maren Caruso

    Random House Publishing Group 2007; US$ 6.99

    HERE?S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet , Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food... more...