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The Good News About the Bad News
New Harbinger Publications 2009; US$ 17.95In The Good News About the Bad News: Herpes , an internationally recognized expert on genital herpes offers honest, friendly, and up-to-date advice and support to the millions of people living with one of the most common viral STDs, herpes. more...
Mikrobiologische Charakterisierung von Tonrohstoffen unter Berücksichtigung des Alterationsprozesses Mauken
Diplomica Verlag 2011; US$ 64.69Hauptbeschreibung In der Dissertationsschrift "Mikrobiologische Charakterisierung von Tonrohstoffen unter Berücksichtigung des Alterationsprozesses Mauken" werden neben keramtechnischen und mineralogischen Arbeitsweisen auch Methoden der Mikro- und Molekularbiologie zur Untersuchung von Tonen vorgestellt. Es wurde viel Wert auf die Etablierung einer... more...
Application of Bacterial Pigments as Colorant
Springer 2011; US$ 39.99Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment... more...
Bacterial Virulence Factors and Rho GTPases
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2006; US$ 149.99Pathogenic bacteria for human and animals have developed sophisticated weapons, termed virulence factors, to ensure their replication and persistence into their hosts. The authors in this volume show a synthesis on how the various host cellular Rho GTPases activities are manipulated by bacteria to fulfil their virulence. more...
Bacteriocins
Springer 2006; US$ 84.99Microbes produce an array of defence systems. These include bacteriocins, a class of antimicrobial molecules with narrow killing spectra. This book describes the diversity and ecological role of bacteriocins of gram-positive and gram-negative bacteria. It also discusses the molecular evolution of colicins and colicin-like bacteriocins. more...
What Are the Practical and Psychological Barriers to HACCP in the Hospitality Industry and How Have They Been Overcome?
Emerald Group Publishing Limited 2008; US$ 199.00The aim of this WHATT theme e-book is to present an innovative new method of HACCP-based food safety management for food businesses within the hospitality industry. Through a series of inter-linking papers, this theme edition investigates the practical and psychological barriers to food safety management and HACCP in the industry and shows how and... more...









