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Ethics in Agricultureby Alvin Niekerk
Springer 2005; US$ 149.00Agriculture is the lifeblood of the majority of people in Africa. It is not just a provider of food, it is a way of life for rural people. Whilst subsistence farming is the most practiced form of agriculture, there are many parts of Africa where agriculture is highly developed and progressive. In many instances it is the very diversity of agricultural practices that raises complex problems and issues. These issues often manifest themselves in ways that create ethical dilemmas for farmers, policy-makers, academics, politicians and the general lay-person. In particular, the role of biotechnology in African agriculture has become a contentious issue. Some people hold the view that biotechnology will solve the food shortages experienced in many... more...
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