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Leadership in Agriculture
Texas A&M University Press 2013; US$ 30.00In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative... more...
Why David Sometimes Wins
Oxford University Press, USA 2009; US$ 18.99Preface. 1. Introduction: How David Beat Goliath. 2. Beginnings: Immigrants, Radicals, and the AFL (1900-1959). 3. New Opportunities, New Initiatives: (1959-1962). 4. A Storm Gathers: Two Responses (1963-1965). 5. The Great Delano Grape Strike (1965-1966). 6. Meeting the Counter-Attack (1966). 7. Launching a New Union (1966-1967). Epilogue. Appendix.... more...
Deeply Rooted
Counterpoint 2009; US$ 25.00A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks: Why not look to the people who grow our food? Hamilton makes this vital inquiry through the stories of three unconventional farmers: an African-American dairyman... more...
In the Shadow of Slavery
University of California Press 2009; US$ 50.00The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were... more...
The Social Risks of Agriculture
ABC-CLIO 2002; US$ 139.00In a vast society where environmentally conscious nonfarming voters and consumers have grown to greatly outnumber those directly engaged in agriculture, what happens in agriculture becomes increasingly subject to control by the general society, as policies and laws cater to constituents and consumers. This book provides an overview of how Americans... more...
Mississippi Harvest
University Press of Mississippi 2009; US$ 30.00In this classic work of Mississippi history, Nollie W. Hickman relates the felling of great. forests of longleaf pine in a southern state where lumbering became a mighty industry. Mississippi Harvest records the arduous transportation of logs to the mills, at first by. oxcart and water and later by rail. It details how the naval stores trade flourished.... more...
Dispossession
The University of North Carolina Press 2013; US$ 34.95Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes... more...
