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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Dispossession
The University of North Carolina Press 2013; US$ 34.95Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes... more...
Leadership in Agriculture
Texas A&M University Press 2013; US$ 30.00In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative... more...
Financing Our Foodshed
New Society Publishers 2013; US$ 19.95Bringing money home - real people and real stories from the slow money movement more...
Locally Grown
Agate Publishing 2012; US$ 22.95An exploration of 25 small, sustainability-minded farms throughout the Midwest, told through full-color photographs, interviews with the farmers, and vivid stories of the past, present, and future of the region's local farms and how they're intertwined with the Chicago culinary scene more...
Consulting the Genius of the Place
Counterpoint 2011; US$ 22.95Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution:... more...
King Cotton in Modern America
University Press of Mississippi 2010; US$ 55.00King Cotton in Modern America places the once kingly crop in historical perspective, showing how "cotton culture" was actually part of the larger culture of the United States despite many regarding its cultivation and sources as hopelessly backward. Leaders in the industry, acting through the National Cotton Council, organized the various... more...
The Agrarian Vision
The University Press of Kentucky 2010; US$ 40.00As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development. In The Agrarian Vision: Sustainability... more...
A History of Weed Science in the United States
Elsevier Science 2010; US$ 145.00It is important that scientists think about and know their history - where they came from, what they have accomplished, and how these may affect the future. Weed scientists, similar to scientists in many technological disciplines, have not sought historical reflection. The technological world asks for results and for progress. Achievement is important... more...
In the Shadow of Slavery
University of California Press 2009; US$ 50.00The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were... more...
Bringing It to the Table
Counterpoint 2009; US$ 14.95Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry?s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating... more...
