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Regulating Next Generation Agri-Food Bio-Technologies
Taylor and Francis 2013; US$ 143.00Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to ?next-generation? rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural... more...
Sustainable Agriculture Reviews
Springer 2013; US$ 149.99Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility... more...
Designing Urban Agriculture
Wiley 2013; US$ 75.00A comprehensive overview of edible landscapes—complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes,... more...
Precision Farming
CRC Press 2013; US$ 99.95Precision farming involves soil fertility and crop growth monitoring, electronic equipment, remote sensing, global information and positioning systems, computer models, decision support systems, variable-rate technology, and accurate recordkeeping. This book on precision techniques provides valuable information on instrumentation and methodology. It... more...
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Wiley 2013; US$ 199.95Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes... more...
Sustainable Food
University of New South Wales Press 2013; US$ 35.99In this companion book to the bestselling Sustainable House , the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens,... more...
Challenging Post-conflict Environments
Ashgate Publishing Ltd 2012; US$ 99.95By adopting a holistic multi-disciplinary approach which identifies key themes and case studies, this book sets the scene for the debate surrounding sustainable agriculture in post-conflict environments. Seeing 'fixing' agriculture as more than merely a technical matter, the volume focuses on this critical post-conflict challenge with social,... more...
Sustainable Food
Choice 2012; US$ 32.61After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn’t. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days’ worth of food for the average Australian.... more...
Methods and Procedures for Building Sustainable Farming Systems
Springer 2012; US$ 99.99Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case... more...
