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AGROPOLISby Luc J.A. Mougeot
International Development Research Centre 2005; US$ 50.00Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world. more...
Growing Better Citiesby Luc J.A. Mougeot
International Development Research Centre 2006; US$ 20.00The United Nations predicts that over the next 25 years nearly all population growth will be in the cities of the developing world. At current rates, 60% of the world?s total population will live in cities by 2030. As the cities grow, so does the number of urban poor. Unemployment, hunger, and malnutrition are commonplace. In the big city, most of any cash income the poor might bring home goes to feeding themselves and staying alive; any food that does not have to be bought is a bonus. As a result, more and more people are attempting to grow at least some of their own food to supplement poor diets and meager incomes. But farming in the city ? urban agriculture ? is too often seen by municipalities as a problem to be eradicated rather than as... more...
Cities Feeding Peopleby Auxumite G. Egziabher; Diana Lee-Smith; Daniel G. Maxwell; Pyar Ali Memon; Luc J.A. Mougeot
International Development Research Centre 1994; US$ 25.00Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population. more...
Agriculture in the Cityby Maria Caridad Cruz; Roberto Sanchez Medina
International Development Research Centre 2006; US$ 30.00During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food ? a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents. more...
Continuous Productive Urban Landscapesby Andre Viljoen
Taylor & Francis 2005; US$ 60.95This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications. * Is THE first book... more...
Agriculture urbaine en Afrique de l'ouest / Urban Agriculture in West Africaby Olanrewaju B. Smith
International Development Research Centre 1999; US$ 25.00This book describes the valuable contribution that urban agriculture is making to food security and urban sanitation in the cities of West and Central. It also presents a strategy for launching a multistakeholder network on urban agriculture, and does so with input and support from producers; NGOs; national, regional, and international research institutions; donors; and policymakers and government officials at both the municipal and national levels. more...
Agriculture in Urban Planningby Mark Redwood
Earthscan 2008; US$ 127.00Published with IDRC This volume by some of the world's leading experts on urban agriculture examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including... more...
African Indigenous Vegetables in Urban Agricultureby C.M. Shackleton; M. Pasquini; A.W. Drescher
Earthscan 2009; US$ 48.95This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed... more...
Urban Agricultureby Craig Pearson
Earthscan 2010; US$ 99.95Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of "urban agriculture" and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated. more...
Agropolisby Luc J. A. Mougeot
Earthscan 2005; US$ 48.95Urban agriculture is an increasingly popular practice in cities worldwide. A sustainable future for it is critical, especially for the urban poor of the developing world. This book presents the first findings of original field research projects funded by IDRC's AGROPOLIS International Graduate Research Awards on Urban Agriculture. Countries studied include Argentina, Botswana, Côte d'Ivoire, Cuba, France,Togo,Tunisia, the UK and Zimbabwe.Together, these studies examine concrete strategies to better integrate 'city farming' into the urban landscape. more...
