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The Theory of Hospitality and Catering
Hodder Education 2011; US$ 47.00A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...
The Ultimate Appetizers Book
Wiley 2012; US$ 19.95With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...
Hospitality Consulting
Erich Schmidt Verlag 2012; US$ 43.08Hauptbeschreibung Professionelle Unterstützung durch externe Beratung kann heute der entscheidende Schlüssel sein, um dem immer komplexeren Marktgeschehen innerhalb der deutschen Hotellerie zu begegnen. Doch was können Unternehmensberatungen tatsächlich leisten? Warum braucht man sie konkret, und welche Vorteile verspricht die externe Lösung? In... more...
The Bar and Beverage Book
John Wiley & Sons, Inc. 2006; US$ 52.50This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods;... more...
Kitchen Con
John Wiley & Sons, Inc. 2008; US$ 21.25"The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.". —From Kitchen Con. Our consumer culture can’t help but get wrapped up in designer crazes— these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their... more...
55 Surefire Food-Related Businesses You Can Start for Under $5000
Entrepreneur Press 2009; US$ 17.95Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! ? Choose from a diverse list of 55 surefire food-related... more...
The Big New York Sandwich Book
Running Press 2011; US$ 23.00What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book . A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in... more...
White House Chef
Wiley 2011; US$ 24.95"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros,... more...
Foundation Practical Cookery Student Book
Hodder Education 2009; US$ 35.18A new book designed to support Level 1 students in food preparation and cooking. more...
WJEC Hospitality and Catering for GCSE, Second Edition
Hodder Education 2012; Not AvailableA new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. more...
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