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Hospitality Financial Managementby Agnes L. DeFranco; Thomas W. Lattin
John Wiley & Sons, Inc. 2006; US$ 61.50Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth. This comprehensive how-to book includes: Feature Stories--brief histories of famous hospitality leaders highlighting... more...
Restaurant Financial Basicsby Raymond S. Schmidgall; David K. Hayes; Jack D. Ninemeier
John Wiley & Sons, Inc. 2003; US$ 30.00A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. more...
Hospitality Financial Accounting by Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel
John Wiley & Sons, Inc. 2006; US$ 90.00Linking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting , the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business. more...
Hospitality Management Accountingby Martin G. Jagels
John Wiley & Sons, Inc. 2006; US$ 62.50The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. more...
Financial Management for Hospitality Decision Makersby Chris Guilding
Taylor & Francis 2002; US$ 48.95Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits.... more...
Hospitality Financial Accountingby Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel; Agnes L. DeFranco
John Wiley & Sons, Inc. 2008; US$ 66.50Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors. more...
Konzeptionsentwicklung im Treasury-Management für Bankenby Christian Fähnrich; Denise Manns
Diplomica Verlag 2009; US$ 56.84Aufgrund des steigenden Margendrucks im Kundengeschäft der Kreditinstitute, was u.a. durch den zunehmenden Wettbewerb am Bankenmarkt ausgelöst wurde, bekommt das Treasury-Management eine größere Bedeutung für den Erfolg einer Bank. Dieses Buch gibt eine umfassende Einführung in den Aufbau und die Umsetzung einer integrierten Rendite-/ Risikosteuerung im genossenschaftlichen Sektor. Dabei wird dem strategischen Zinsbuch, aufgrund seiner dominierenden Stellung bei Genossenschaftsbanken, eine besondere Bedeutung beigemessen. Eine zusätzliche Relevanz erfährt, dass Treasury durch die aktuellen Marktentwicklungen, wie z.B. die Krise am US-Immobilienmarkt (Suprime-Krise). Daraus ergeben sich veränderte Bedingungen für die strategische Positionierung... more...
Profit Planningby Peter Harris
Taylor & Francis 1999; US$ 45.95This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns... more...
Accounting and Finance for the International Hospitality Industryby Peter Harris
Taylor & Francis 1998; US$ 54.95Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested.... more...
Grundlagen des Hotelinvestmentsby Martina Fidlschuster; Klaus Fidlschuster; Klaus Fidlschuster; Martina Fidlschuster; Falk Laudi; Philipp Linder; Christine Mayer; Hotelverband Deutschland (IHA)
Erich Schmidt Verlag 2011; US$ 26.76Hauptbeschreibung Hotels sind dann nachhaltig erfolgreich, wenn zwei oft getrennte Welten - Betreiber und Investoren - professionell zusammenwirken. Fundierte Kenntnisse über die Funktionsweise des Hotelbetriebs, aber auch der Immobilien- und Finanzwirtschaft sind in der Praxis daher immer stärker gefordert. Das Werk, herausgegeben von Klaus und Martina Fidlschuster, bietet erstmals einen verständlichen und branchenübergreifenden Einstieg in die Materie: Es informiert detailliert über die Besonderheiten, die für die Entwicklung, den Bau und den Kauf von Hotels gelten. Gleichzeitig erhalten die Leser das notwendige Rüstzeug für eine erfolgreiche Zusammenarbeit mit Banken und Investoren. Zahlreiche Benchmarks, Checklisten und ein ausführliches... more...
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