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Accounting and Finance for the International Hospitality Industry
Taylor and Francis 1997; US$ 58.95Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the... more...
Accounting and Financial Analysis in the Hospitality Industry
Taylor and Francis 2005; US$ 33.95The objective of this textbook is to teach students to be conversational in speaking ?numbers.? This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying... more...
Calculations For Hospitality & Catering
Hodder Education 1997; US$ 30.38Application of number is an important key skill for all catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. Answers to exercises are provided. more...
Financial Management for Hospitality Decision Makers
Taylor & Francis 2002; US$ 48.95Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the... more...
Hospitality Financial Accounting
John Wiley & Sons, Inc. 2008; US$ 57.50Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...
Hospitality Financial Accounting
John Wiley & Sons, Inc. 2006; US$ 90.00Linking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting , the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success... more...
Hospitality Financial Management
John Wiley & Sons, Inc. 2006; US$ 52.50Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic... more...
Hospitality Management Accounting
John Wiley & Sons, Inc. 2006; US$ 53.50The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing... more...
Konzeptionsentwicklung im Treasury-Management für Banken
Diplomica Verlag 2009; US$ 57.86Aufgrund des steigenden Margendrucks im Kundengeschäft der Kreditinstitute, was u.a. durch den zunehmenden Wettbewerb am Bankenmarkt ausgelöst wurde, bekommt das Treasury-Management eine größere Bedeutung für den Erfolg einer Bank. Dieses Buch gibt eine umfassende Einführung in den Aufbau und die Umsetzung einer integrierten Rendite-/ Risikosteuerung... more...
Profit Planning
Taylor and Francis 1999; US$ 47.95This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum... more...
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