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Most popular at the top
- Wiley 2011; US$ 24.95
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros,... more...
- F+W Media 2007; US$ 24.99
Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you desire. Achieve effortlessly eye-catching effects through clever color choices and bold embellishment. Ensure your cake is party-perfect with expert tips and techniques,... more...
- Random House Struik 2011; US$ 17.00
All the elements for successful entertaining are included in this title: menus, recipes, table settings, food and wine pairing, linen, flower arrangements and glass- and dinnerware. Each chapter covers a specific type of event, e.g. brunch, tea party, family get-together, cocktail party and grand dinner. This is an indispensable guide to entertaining... more...
- Wiley 2012; US$ 22.99
The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants,... more...
- D & M Publishers 2012; US$ 23.95
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mě to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants. Almost one in five of Vancouver's two million residents is ethnically Chinese,... more...
- Constable & Robinson 2011; US$ 14.57
2nd edition of this accessible guide - expert advice, first hand experience, and practical information on how to launch and run your new business. Added value - includes popular recipes from the author's own coffee shop. more...
- Tuttle Publishing 2012; US$ 24.95
From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy... more...
- Monsoon Books Pte. Ltd. 2009; US$ 9.99
Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia,... more...
- Penguin Group US 2013; US$ 12.99
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef?and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws? restaurant, Craigie... more...