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Purchasing
John Wiley & Sons, Inc. 2002; US$ 85.00For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in... more...
The Complete Guide to Foodservice in Cultural Institutions
Wiley 2002; US$ 59.50Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural... more...
Purchasing for Chefs
John Wiley & Sons, Inc. 2006; US$ 52.00A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented... more...
Specs
John Wiley & Sons, Inc. 2006; US$ 49.50A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying... more...
Food and Beverage Cost Control
John Wiley & Sons, Inc. 2006; US$ 80.00Broad, helpful guidance and information for controlling costs for foodservice managers and students. In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. more...
Opportunities in Culinary Careers
McGraw-Hill 2003; US$ 13.95OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS!. The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers:.:.; The latest information on a field of interest.; Training and education requirements for each career.; Salary statistics for... more...
Aviation Food Safety
Wiley 2008; US$ 266.00The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this... more...
Waiting
HarperCollins 2009; US$ 11.99A veteran waitress dishes up a spicy and robust account of life as it really exists behind kitchen doors. Part memoir, part social commentary, part guide to how to behave when dining out, Debra Ginsberg's book takes readers on her twentyyear journey as a waitress at a soap-operatic Italian restaurant, an exclusive five-star dining club, the dingiest... more...
The Professional Personal Chef
John Wiley & Sons, Inc. 2007; US$ 64.95The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only... more...
Food Safety in the Hospitality Industry
Taylor and Francis 2012; US$ 59.95Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background... more...
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