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Frauenzimmer im Hotel
Erich Schmidt Verlag 2011; US$ 32.30Hauptbeschreibung Frauen auf Geschäftsreise sind für Hotels eine stark wachsende Zielgruppe. Doch deren besondere Wünsche und Vorstellungen kennen Verantwortliche in Management und Marketing selten. In diesem Buch setzt sich erstmals eine Autorin mit den Wünschen weiblicher Geschäftsreisender auseinander. Uta Brandes bietet auf Basis einer empirischen... more...
Start Your Own Personal Concierge Service
Entrepreneur Press 2007; US$ 17.95People are working longer hours than ever before. As a result, more and more of them are willing to pay good money for services that help make their lives easier. This can mean an incredible opportunity for you. As a personal concierge, you will be hired to help clients with everyday tasks they simply don?t have time for. Startup is easy. Overhead... more...
Kundenorientiert verkaufen im Technischen Vertrieb
Springer Fachmedien 2008; US$ 47.99
Qualitätsmanagementsysteme im Gesundheitswesen: Anforderungen für die Zertifizierung von Medizinprodukten
Diplomica Verlag 2011; US$ 37.73Hauptbeschreibung Im ersten Teil dieser Studie werden die relevanten Qualitätsbegriffe, die für sämtliche Qualitätsmanagementsysteme gelten, erörtert, um anschließend die Aufgabenbereiche des Qualitätsmanagements aufzuzeigen. Nach der Grundlagenbeschreibung werden im späteren Verlauf dieses Buches zwei essentielle Qualitätsmanagementsysteme weiter... more...
Everything Guide To Starting And Running A Restaurant
F+W Media 2010; US$ 14.95The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...
Raum
J.B. Metzler'sche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2010; US$ 70.04Hauptbeschreibung Zu den gegenwärtigen Raumdebatten. Seit dem 'Spatial' oder 'Topographical Turn' hat sich in den Kultur-, Medien- und Sozialwissenschaften eine neue Sicht auf das Thema 'Raum' durchgesetzt. Vor diesem Hintergrund skizziert das Handbuch die Geschichte und Entwicklung der Raumthematik in den Naturwissenschaften, der Philosophie und... more...
On-Premise Catering
Wiley 2001; US$ 80.00Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that... more...
Hotel Front Office Management
John Wiley & Sons, Inc. 2002; US$ 83.50The complete guide to running a hotel front office. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today?s hotels and lodging facilities. This Third Edition continues its emphasis on applying theory and management strategies, as well as providing... more...
Employment Relations in the Hospitality and Tourism Industries
Taylor and Francis 2004; US$ 64.95Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and... more...
Developing Hospitality Properties and Facilities
Taylor and Francis 2012; US$ 59.95Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using... more...
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