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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Employee Food Safety Handbook
J. J. Keller & Associates, Inc. 2004; US$ 8.39Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...
Employment Relations in the Hospitality and Tourism Industries
Taylor and Francis 2004; US$ 64.95Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and... more...
Foodservice Employee Safety Handbook
J. J. Keller & Associates, Inc. 2006; US$ 2.95Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...
Handbook of Hospitality Human Resources Management
Taylor and Francis 2008; US$ 103.95Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book... more...
Hey, Waitress!
University of California Press 2002; US$ 27.95Most of us have sat across the tray from a waitress, but how many of us know what really is going on from her side? Hey, Waitress! aims to tell us. Containing lively, personal portraits of waitresses from many different walks of life, this book is the first of its kind to show the intimate, illuminating, and often shocking behind-the-scenes stories... more...
Hospitality Employee Management and Supervision
John Wiley & Sons, Inc. 2007; US$ 77.95A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and... more...
Hospitality Security
CRC Press 2012; US$ 79.95A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving... more...
Human Resource Management for the Hospitality and Tourism Industries
Taylor and Francis 2006; US$ 55.95Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices... more...
Human Resource Management in the Hospitality Industry
Taylor and Francis 2012; US$ 58.95Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide , is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ?process' approach, it guides the reader through every stage from HR planning through... more...
Human Resource Management in the Hotel Industry
Taylor and Francis 2013; US$ 210.00Over the last decade, human resource management has come to be viewed as the dominant paradigm within which analyses of the world of work have been located. This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry. Common perceptions of management... more...
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