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  • Dishwasherby Pete Jordan

    HarperCollins 2009; US$ 9.99

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"?unlikely folk hero, writer, publisher of his own... more...

  • Hospitality Consultingby Burkhard von Freyberg; Susanne Steppat; Christiane Boden; Burkhard von Freyberg; Stephan Gerhard; Peter Hamacher; Kay Constanze Heimerer; Anton Hoefter; Olivia Kaussen; Michael Lidl; Max C Luscher; André Meier; Matthias Niemeyer; Thomas Schlieper; Susanne Steppat; Claudia Sunderkamp; Lukas Waldschütz; Stefan Wurm; Anke Zeqiri

    Erich Schmidt Verlag 2012; US$ 43.08

    Hauptbeschreibung Professionelle Unterstützung durch externe Beratung kann heute der entscheidende Schlüssel sein, um dem immer komplexeren Marktgeschehen innerhalb der deutschen Hotellerie zu begegnen. Doch was können Unternehmensberatungen tatsächlich leisten? Warum braucht man sie konkret, und welche Vorteile verspricht die externe Lösung? In... more...

  • High Seasonby Jim Hearn

    Allen & Unwin 2012; US$ 20.90

    Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. more...

  • The Hospitality Industry in Indiaby Vinnie Jauhari

    Emerald Group Publishing Limited 2007; US$ 199.00

    This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place... more...

  • Kitchen Conby Trevor White

    John Wiley & Sons, Inc. 2008; US$ 21.25

    "The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.". —From Kitchen Con. Our consumer culture can’t help but get wrapped up in designer crazes— these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their... more...

  • Strategic Hospitality Leadershipby Russell Arthur Smith; Judy Siguaw

    Wiley 2011; US$ 40.00

    Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges. Not many books have been written on the hospitality industry in Asia. Strategic Hospitality Leadership makes a useful contribution, providing the first specialized approach to the business of hospitality in Asia. The book... more...

  • A Guide to the Palace Hotels of Indiaby Cheryl Bentley

    Hunter Publishing 2010; US$ 9.99

    See India through the eyes of the maharajas, The maharajas no longer rule, but throughout India their magnificent palaces remain to delight the eye. Today, many have been turned into hotels, often still occupied and even run by the former royal families. This is a unique, candid guide to the best of them, from the Lalitha Palace in Mysore to the famous... more...

  • The Foodies' Guide to Melbourne 2010by Allan Campion

    Hardie Grant Books 2009; US$ 29.95

    Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers... more...

  • London Restaurantsby Frommer's ShortCuts

    Wiley 2011; US$ 5.99

    Frommer's ShortCuts give you exactly what you need for your trip to London—and no more. In this ebook, you'll get the same candid reviews and insider tips that you'll find in all Frommer's guides. Plus, we've added planning and background information as well as our signature "Best of" features. Search for more Frommer's ShortCuts. Mix and match... more...

  • Dining Guide to Japanby Boye Lafayette De Mente

    Tuttle Publishing 2011; US$ 12.95

    Dining in Japan is both an art and an adventure?an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. The Dining Guide to Japan introduces novices to the appropriate etiquette for different restaurants, along with what to expect and how to order. This handy guide will... more...