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Taking Responsibility for Tourismby Harold Goodwin
Goodfellow Publishers Limited 2011; US$ 48.00Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. more...
Ecotourismby David A. Fennell
Routledge 1999; US$ 47.95Using a wealth of international case studies and photos, Ecotourism: An Introduction provides an accessible and comprehensive introduction to the key foundations, concepts and issues related to ecotourism. more...
Ecotourismby David A. Fennell
Taylor & Francis 2007; US$ 56.95Focusing on an array of economic, social, and ecological inconsistencies that continue to plague ecotourism in theory and practice, this book examines the evolution of ecotourism in reference to other related forms of tourism, impacts, conservation, sustainability, education and interpretation, policy and governance, and the ethical imperative of ecotourism as these apply to the worlds greenest form of tourism. more...
Frommer's 500 Places to Take Your Kids Before They Grow Upby Holly Hughes
John Wiley & Sons, Inc. 2009; US$ 19.99Frommer's 500 places to take your kids before they grow up 2nd Edition 500 Great Reasons to Say,"Are We There Yet?" This bestselling guide takes you across town and around the globe to 500 of the mostexciting places on earth. With more than 40 new destinations, this revised edition is packed with things to see, do, and explorefrom the Painted Desert (United States) and the cave homes of Coober Pedy (Australia) to a camel safari (India) and Dracula's Castle (Romania). Complete with hotel information, age recommendations, Web sites, and more, this guide provides the advice you need to plan a trip the whole familycan enjoyand remember for a lifetime. Places to Go & Things to Do Around the World The natural world: awesome vistas,... more...
Advances in Hospitality and Leisure, 6by Joseph S. Chen
Emerald Group Publishing Limited 2010; US$ 114.95Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective. more...
Carbon Management in Tourismby Stefan Gossling
Taylor & Francis 2010; US$ 59.95Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world?s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse gasses, growing costs of carbon and pro-environmentally orientated customers, carbon management in tourism is a necessity. Tourism must take responsive actions to enable travel and tourism to deliver the peak experiences that tourists seek with a lower carbon footprint. Carbon Management in Tourism is the first book devoted to carbon emission reductions and to showcase a wide range of practical... more...
To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?by Phillip Brown
Emerald Group Publishing Limited 2011; US$ 199.00This ebook explores the role of workplace action learning at Sandals Resorts International, the worlds leading luxury all-inclusive resort company. WHATTs mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industrys response and to facilitate this, six of the articles are founded in the work of Sandals professionals. more...
RFID im Supply Chain Food Management:Analyse und Anwendungsszenarienby Ismail Örün
Diplomica Verlag 2012; US$ 58.97Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an die Wertschöpfungskette eines Referenzfalles aus der Praxis (Lebensmittelunternehmen mit Produktion und Logistik) aufgebaut. Die auf dem Markt befindlichen RFID-Systeme bieten für die Anwender einen gefächerten Einsatzbereich an. Um diese Technologie in der Lebensmittelindustrie gezielt einführen zu können sind sowohl gezielte Analysen als auch spezielle Schulungsmaßnahmen der Mitarbeiter erforderlich.... more...
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