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Everything Green Living Book
F+W Media 2010; US$ 14.95Want to learn more about organic food? Curious about alternative power sources? Want to do your part to help save the environment? The way that you live, work, travel, eat, drink, and dress affects the earth and the environment-and this concise, eye-opening book gives you all the tools you need to live a "green" lifestyle. The Everything Green Living... more...
Genetically Engineered Food
Da Capo Press 2009; US$ 14.95Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...
Selbstversorgung
Scorpio Verlag 2011; US$ 12.94HauptbeschreibungWurden Selbstversorger früher als verklärte Romantiker abgetan, so ist diese Lebensweise heute zu einer ernsthaften Option geworden: Am Anfang steht vielleicht der Wunsch nach Gemüse aus dem eigenen Garten. Bald wird man die Qualität der eigenen Ernte schätzen und mit Blick auf Lebensmittelskandale und Umweltkatastrophen den Wunsch... more...
A Farmer?s Life for Me: How to live sustainably, Jimmy?s way
HarperCollins Publishers 2011; Not AvailableIn this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure ? or profit! more...
Made At Home: Curing & Smoking
Octopus 2012; Not AvailableCuring and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury,... more...
Made At Home: Preserves
Octopus 2012; Not AvailablePreserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...
Made At Home: Curing & Smoking
Octopus 2012; US$ 18.11Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury,... more...
Made At Home: Eggs & Poultry
Octopus 2012; US$ 18.11Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing... more...
Made At Home: Eggs & Poultry
Octopus 2012; Not AvailableEggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing... more...
Made At Home: Preserves
Octopus 2012; US$ 18.11Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed... more...
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