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Bartending 101
St. Martin's Press 2013; US$ 14.99The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable... more...
Building A New Heritage
Taylor and Francis 2013; US$ 115.00At the heart of the European debate lies the tension between the idea of European unity and individual state identities and nationalisms. This volume provides an insight into this dichotomy by exploring the role of heritage in the new Europe. The main theme of this book is that a number of possible heritages can be shaped from the European past... more...
Free-to-Play
Pearson Education 2013; US$ 23.99Free-to-Play: Making Money From Games You Give Away is an accessible and complete guide to the business model that has revolutionized the videogames industry, creating huge hits, multi-billion-dollar startups and a new deal for players: Play for free, spend on what you like. Written by respected game designer and consultant Will Luton, Free-to-Play... more...
Key Concepts in Event Management
SAGE Publications 2013; US$ 33.75A comprehensive and illuminating account of event and festival management. Written with academic rigour yet highly accessible, Quinn is an astute judge of what students want and need to study in this field. more...
Shakespeare's Pub
St. Martin's Press 2013; US$ 27.99A history of Britain told through the story of one very special pub, from "The Beer Drinker's Bill Bryson" (Times Literary Supplement) Welcome to the George Inn near London Bridge; a cosy, wood-paneled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting... more...
Setting the Table
HarperCollins 2009; Not AvailableIn October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants?Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments,... more...
Medical Tourism
ABC-CLIO 2012; US$ 58.00From exotic spa treatments to euthanasia, this book examines the background and social context of medical tourism?the practice of traveling for health care. This work also documents how this industry is reshaping the face of medicine worldwide for individuals, local communities, and national health care systems. more...
Principles and Practices of Bar and Beverage Management
Goodfellow Publishers Ltd 2013; US$ 80.00A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...
Business Development in Licensed Retailing
Taylor and Francis 2012; US$ 50.95'Business Development in Licensed Retailing: a unit manager's guide' details the indispensable skills and techniques needed to manage units within licensed retail organisations in a flexible and entrepreneurial manner. This book: · Forms the basis of a complete course for a unit manager's development. · Provides an overview of the range of skills... more...
Revenue Management for Hospitality and Tourism
Goodfellow Publishers Ltd 2013; US$ 48.00Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals. more...









