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The U.S. History Cookbookby Joan D'Amico; Karen E. Drummond
John Wiley & Sons, Inc. 2003; US$ 14.95Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!... more...
Kids Around the World Play!by Arlette N. Braman
John Wiley & Sons, Inc. 2002; US$ 13.95Play games from all around the globe! Learn to play Mexican kickball. Practice throwing jackstones the way kids do in Kenya. Discover how to construct a galimoto (wire toy from Malawi) with pipe cleaners. With Kids Around the World Play!, you'll have a great time exploring the traditions of other cultures while you sharpen your wits with the memory game from South Africa called dithwai, or challenge your racing skills in the South Korean flower relay, or make your own cool bilboquet, a toy from France. Filled with games and activities from places near and far, including China, Japan, india, Mexico, Bolivia, italy, and Russia, among many others, this exciting collection also gives you plenty of fascinating facts about the history and culture... more...
Teaching Young Children to Drawby Grant Cooke; Deirdre Griffin; Maureen Cox
RoutledgeFalmer 1997; US$ 44.95Now that art is a National Curriculum subject, teachers are looking for useful approaches to the teaching of art. This book offers an approach that has been developed by the three authors and has been shown, through research in schools, to improve more...
Exploring Sport & Leisure Disastersby Hazel Hartley
Routledge-Cavendish 2001; US$ 100.00This text gives a critical socio-legal discussion, which sets out two sport and leisure disasters (Hillsborough and the Marchioness disasters) and their broader legal/political/economic and policy contexts. It includes a wide range of contemporary legal critiques in the foundation chapters. more...
Word Searches and Language Activitiesby David Stephenson; Mal McGill
Ready-Ed Publications 1994; US$ 7.95A collection of exciting, enjoyable and educational word searches to solve. more...
Family Funby Sandy Tasker
Ready-Ed Publications 2001; US$ 7.95Stimulating health themed activities for Grade 1-3 students. This photocopy masters book encourages students to explore the roles and traditions within their own family, as well as examining other families to develop an understanding of diversity within the local community. Students consider their own values in real and hypothetical family scenarios. more...
Fantastic Foodby Sandy Tasker
Ready-Ed Publications 2001; US$ 7.95Stimulating health themed activities for Grade 1-3 students. This photocopy masters book enables students to extend their understanding of current health and nutrition issues through a series of investigative tasks. Creative language skills are developed using food as the central theme, and science and design tasks are also presented for a cross-curricular approach. more...
Christmas Themes for the Early Yearsby Judy Gabrovec; Melinda Parker
Ready-Ed Publications 2000; US$ 7.95This blackline masters book provides teachers with a host of ideas for Christmas art and craft activities and tree decorations, as well as detailing recipes for simple Christmas cooking that children can in be involved in at school or at home. Contains a number of relevant links to online activities so that students can experience an Internet Christmas! more...
Celebrating Christmasby Melinda Blyton; Terry Allen
Ready-Ed Publications 2000; US$ 7.95Explores the history and traditions associated with the Christmas season. Teaches that Christmas is a multicultural celebration with traditions borrowed from many parts of the globe. Contains excellent background information and wealth of practical activities. For students aged 8-11. more...
The Coming to America Cookbookby Joan D'Amico; Karen E. Drummond
John Wiley & Sons, Inc. 2005; US$ 16.95COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: * NAAN, a bread made with yogurt, which is a staple of Indian cooking * SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed... more...