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- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2006; US$ 69.99
Brings together the views of experts in the area of protein-lipid interactions, providing an overview of the advances that have been achieved in the field, from very basic aspects to specialized technological applications. In this book, the topics include the application of X-ray and neutron diffraction, and infrared and fluorescence spectroscopy. more...
- Taylor and Francis 2008; US$ 359.95
The third edition of this besteller covers the latest advancements in this rapidly growing field. Focusing on analyses and critical evaluation of the subject, this new edition reviews the most up-to-date research available in the current literature. International contributors offer their perspectives on various topics including micellar systems, microemulsions,... more...
Spillover of Adsorbed Species: International Symposium Proceedings (Studies in surface science and catalysis)Elsevier Science 2000; US$ 18.15
Spillover of Adsorbed Species: International Symposium Proceedings (Studies in surface science and catalysis) more...
- Elsevier Science 1994; US$ 93.95
This is the second volume in a new series, which aims to publish authoritative review articles on a wide range of exciting and contemporary topics in gas and condensed phase kinetics. Research in Chemical Kinetics complements the acclaimed series Comprehensive Chemical Kinetics , and is edited by the same team of professionals. The reviews contained... more...
- Elsevier Science 2012; US$ 93.95
This series of volumes aims to publish authoritative review articles on a wide range of exciting and contemporary topics in gas and condensed phase kinetics. Research in Chemical Kinetics complements the acclaimed series Comprehensive Chemical Kinetics , and is edited by the same team of professionals. The reviews contained in this volume are concise,... more...
- Elsevier Science 2013; US$ 72.95
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional... more...