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- LSU Press 2013; US$ 12.95
One of the first women?s organizations to mask and perform during Mardi Gras, the Million Dollar Baby Dolls redefined the New Orleans carnival tradition. Tracing their origins from Storyville-era brothels and dance halls to their re-emergence in post-Katrina New Orleans, author Kim Marie Vaz uncovers the fascinating history of the ?raddy-walking, shake-dancing,... more...
- University Press of Colorado 2011; US$ 24.95
Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology... more...
- Wiley 2012; US$ 119.95
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they... more...
- Taylor and Francis 2002; US$ 163.00
Europeans consitiute 12 and a half per cent of the world's population but consume 50 per cent of the recorded world production alcohol, and this consumption plays a significant role in the cultural, religious, and social identites of these countrise. The contributors show how different groups define the proper use of alcohol, how State policies may... more...
- ECW Press 2003; US$ 14.95
This compelling look at graffiti explores the many aspects of this shocking, raw, and often vulgar art form that are not typically discussed. The hearts and minds of obsessive graffiti writers are revealed, and a range of controversial topics are addressed. What motivates them? How do they live? Why and how do they become interested in what many see... more...
- Tuttle Publishing 2011; US$ 15.95
Fine tea leaves and resplendent utensils are only two elements of what is a dynamic process to fully enjoy tea. However, without skill in steeping tea, without a suitable environment to drink tea, without good spring water, without proper fire to boil water, without an understanding of tasting tea, such exquisiteness of tea leaves and utensils effectively... more...
- De Gruyter 1927; US$ 126.00
Arabische Berichte von Gesandten an germanische Fürstenhöfe aus dem 9. und 10. Jahrhundert (Quellen zur deutschen Volkskunde) more...
- Taylor and Francis 2004; US$ 44.95
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing... more...
- University of California Press 2007; US$ 27.96
The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events. The most famous example of such a change occurred in the nineteenth century,... more...