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The China Studyby T. Colin Campbell
BenBella Books, Inc. 2006; US$ 16.95Referred to as the “Grand Prix of epidemiology” by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed. more...
Encyclopedia of Dietary Supplements, Second Editionby Paul M. Coates; Joseph M. Betz; Marc R. Blackman; Gordon M. Cragg; Mark Levine; Joel Moss; Jeffrey D. White
Informa Healthcare 2010; US$ 1,080.00Funneling basic chemical, preclinical, and clinical data into a descriptive form useful to health care professionals, researchers, and educated, health-conscious consumers, Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research. It presents evidence-based information on the major vitamin and mineral micronutrients, single herbs and botanicals, phytochemicals, and other bioactive preparations. Containing nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Situated as a scientific checkpoint for the many over-the-counter... more...
Poison on a Plateby Richard Lacey
Metro Publishing 1998; US$ 7.95Professor Lacey is an internationally renowned microbiologist and World Health Organisation adviser. In Poison on a Plate he demonstrates how the pursuit of profits by business and a lack of protection from the government has threatened the safety of eating. He also offers advice on how to eat safely. more...
The Complete Idiot's Guide to Total Nutritionby Joy C.D.N. R.D. M.S. Bauer
Alpha Books 1999; US$ 15.99This popular guide has been newly updated so that readers can get all the critical nutritional information they need to make smart food choices. more...
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John Wiley & Sons, Inc. 2003; US$ 24.95* Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and sound advice in achieving optimal health, look no further. This comprehensive book from the American Dietetic Association explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any... more...
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Fenugreekby Georgios A. Petropoulos
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Introduction To Nutrition and Metabolismby David A. Bender
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Eating Right from 8 to 18by Sandra K. Nissenberg; Barbara N. Pearl
John Wiley & Sons, Inc. 2002; US$ 14.95Help your child develop healthy eating habits that will last a lifetime Most children establish lifelong eating patterns between the ages of 8 and 18. This practical and authoritative guide is the ultimate resource for parents who want to help their children adopt and enjoy a diet that will keep them healthy, well nourished, and physically fit, both now and for the rest of their lives. Eating Right from 8 to 18 helps you educate your children about nutrition; steer them away from a constant diet of junk food and fast food; and provide them with delicious, nutritious meals that will appeal to even the pickiest eaters. You'll also find specific solutions to issues of special concern, such as eating disorders, chronic fad dieting, and more.... more...