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Diet Therapy

Most popular at the top

  • The Fast Metabolism Dietby Haylie Pomroy

    Random House Group Ltd 2013; US$ 14.67

    Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients - including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she makes her carpet-ready methods available to everybody - and promises you can lose up to 20lbs in 28 days. Haylie Pomroy has helped thousands of clients lose up to 20 pounds... more...

  • The End of Diabetesby Joel Fuhrman

    HarperCollins 2012; US$ 21.99

    Despite what you might have heard, diabetes is not a lifelong condition. It does not have to shorten your life span or result in high blood pressure, heart disease, kidney failure, blindness, or other life-threatening ailments. In fact, most diabetics can get off medication and become 100 percent healthy in just a few simple steps. In The End... more...

  • Beyond Sugar Shockby Connie Bennett

    Hay House, Inc. 2012; US$ 15.95

    From Connie Bennett , author of the bestseller Sugar Shock! ?the book that Mehmet Oz said ?spills the beans? on the shocking impact of sugar and simple carbohydrates?comes Beyond Sugar Shock , the first book to provide a simple, practical, mind-body-spirit plan to help readers break free of their sugar or carb addiction. For the millions of people... more...

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.95

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an ?adult? disease, at an alarming rate. If we?re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?... more...

  • Food for Fitnessby Anita Bean

    A&C Black 2007; US$ 18.20

    Food for Fitness is aimed at anyone who takes their sports, health and fitness seriously. It is packed full of information on nutrition – clearly distinguishing between myth and reality – and includes ten ready-made meal plans, plus guidance on how to develop your own. It also contains over 50 recipes for snacks, meals and drinks. more...

  • Dare to Be Healthyby Dr. Louis Dechmann

    Old LandMark Publishing 2005; US$ 12.95

    Dr. Dechmann claimed he had invented a method to increase the amount of hemoglobin in eggs, making them more nutritious.  In addition, he was able to increase the output of egg production, as well as the fertility of the egg-laying chickens. more...

  • Olive Oilby Dimitrios Boskou

    Taylor & Francis 2008; US$ 145.95

    Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects. more...

  • Repositioning Nutrition as Central to Developmentby World Bank

    World Bank Publications 2005; US$ 14.99

    Persistent malnutrition is contributing not only to widespread failure to meet the first MDG—to halve poverty and hunger—but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among... more...

  • Carotenoids and Human Healthby Sherry A. Tanumihardjo

    Springer 2012; US$ 189.99

    Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given... more...

  • Nutritionismby Gyorgy Scrinis

    Allen & Unwin 2013; US$ 31.81

    Demystifies the popular obsession with 'good' versus 'bad' nutrients, showing how this is used by the food industry to promote processed foods with misleading health claims. Gyorgy Scrinis explores the origins of this reductive focus on nutrients, and how it can undermine our understanding of what is healthy and unhealthy food. more...