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Diet Therapy

Most popular at the top

  • Diet, Brain, Behaviorby Harris R. Lieberman; Robin B. Kanarek

    CRC Press 2011; US$ 149.95

    As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively explore the broad scope of research in the field.... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor

    CRC Press 2012; US$ 119.95

    It is important for athletes and their trainers to know the proper nutritional requirements appropriate for their individual sport; this practice is known as the "training table." This book addresses nutritional needs for athletes from a training table perspective. It discusses the roles of individual nutrients including protein, carbohydrates,... more...

  • The Nurse Practitioner's Guide to Nutritionby Lisa Hark; Kathleen Ashton; Darwin Deen

    Wiley 2012; US$ 59.99

    The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counseling techniques into routine care across all clinical... more...

  • Dietary Protein and Resistance Exerciseby Lonnie Michael Lowery

    CRC Press 2012; US$ 99.95

    Dietary supplement companies and the food industry spend millions to reach resistance trainers--often with exaggerated marketing messages--while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between scientists and almost everyone else in sports nutrition.... more...

  • OCR Home Economics for A2by Alexis Rickus; Bev Saunder

    Hodder Education 2009; US$ 44.79

    Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health). more...

  • The Natural Nutrition No-Cook Bookby Kymythy Schultze

    Hay House, Inc. 2005; US$ 14.95

    Bridges the gap between “pet food” and “people food”. All the recipes in this book are good for every member of the family, cats and dogs included—and all the animal lovers in your life. more...

  • Big Fat Lies: How the diet industry is making you sick, fat & poorby David Gillespie

    Penguin Books Ltd 2012; Not Available

    'Diets and exercise won't help us lose weight.  Vitamins and minerals are a waste of money and sometimes downright dangerous.  Sugar makes us fat and sick.  And polyunsaturated fat gives us cancer and works with sugar to give us heart disease.  This book exists because I desperately hope that with a little knowledge we can all vote with out feet and... more...

  • La dieta inteligenteby Juana María Gonzalez; Anabel Fernández; Julia Farré

    De Vecchi Ediciones 1753; Not Available

    Con prólogo de J.J. Caballero. ¿Deseas bajar de peso comiendo de forma adecuada, sin poner en peligro tu salud y tu bienestar? Por fin tienes entre tus manos la herramienta que necesitas. Las «dietas milagro» con las que nos vemos bombardeados ofrecen una rápida pérdida de peso, sin preocuparse de las graves consecuencias que puedan causar en la salud... more...

  • Carotenoids and Vitamin A in Translational Medicineby Olaf Sommerburg

    CRC Press 2013; US$ 159.95

    Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical issues. More than 600 carotenoids have been identified in plants, algae, fungi, and bacteria, and around 50 carotenoids-including beta-carotene-can be... more...

  • Amino Acidsby Guoyao Wu

    CRC Press 2013; US$ 99.95

    This up-to-date book presents basic concepts and recent advances in amino acid biochemistry and nutrition, providing comprehensive coverage of developments over the past 45 years. It includes information on absorption, metabolism, and excretion of amino acids while addressing protein quality and requirements. The text discusses metabolic pathways of... more...