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- Springer 2013; US$ 209.00
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...
- Elsevier Science 2013; US$ 149.95
The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...
- Taylor and Francis 2014; US$ 139.95
Perinatal nutrition refers to the role of nutrition in newborn growth and development. This book evaluates the effects of pre- versus post-natal growth on developmental and metabolic outcomes in the human infant. It discusses how normal growth rates are determined for the fetus and for the preterm and term infant, resulting in estimations of nutritional... more...
- Taylor and Francis 2013; US$ 149.95
The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...
- Apple Academic Press 2013; US$ 129.95
The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...
- Jaypee Brothers Pvt. Ltd. 2012; US$ 24.00
This is the 1st edition of the book Vitamins in Health and Disease. Vitamins are presented in a simplified way with the help of high quality diagrams, photographs and tables. The text is comprehensive, updated and to the point. Biochemistry and metabolism, sources, requirement, functions, effect on immunity, interaction with other nutrients, epidemiology,... more...
- Taylor and Francis 2014; US$ 99.95
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into daily life. The book addresses nutrients found... more...
- Elsevier Science 2014; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- Elsevier Science 2014; US$ 99.95
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements.... more...
- CRC Press 2000; US$ 229.95
This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts on changes in social and financial status on the quality and availability of treatment for the elderly. more...