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CRC Desk Reference on Sports Nutrition
CRC Press 2005; US$ 107.95The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -- from ancient herbs and old standards to hormone extractions and test tube concoctions --compete for a place at the training table of both professional... more...
Handbook of Nutrition in the Aged
CRC Press 2000; US$ 229.95This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts on changes in social and financial status on the quality and availability of treatment for the elderly. more...
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CRC Press 2005; US$ 165.95Preedy (nutrition and dietetics, King's College, London, UK) and Watson (health promotion sciences, Mel and Enid Zuckerman Arizona College of Public Health, US) present nine reviews of food and nutrition toxicity aimed at academic and industrial audiences. The reviews describe the toxic and pathological aspects of methyleugenol, methyl mercury, ura more...
Ann Louise Gittleman's Guide to the 40-30-30 Phenomenon
McGraw-Hill 2001; US$ 14.95A leading nutritionist offers a safe, effective, and proven alternative to yo-yo dieting. The nation's recent fat-free ''health'' craze has resulted in obesity levels up 30 percent, unchanged heart disease rates, an increase in diabetes, and a sugar consumption rate of 150 pounds per year per American! Anne Louise Gittleman's Guide to the 40/30/30... more...
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DK Publishing 2012; US$ 14.95From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert... more...
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