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Nutrition and Physical Activity
Springer 2008; US$ 79.99One important reason for the multitude of research activities in this field is because physical inactivity and nutrition are significant risk factors for many common non-communicable diseases. During the past decades physical inactivity and high dietary fat intakes have become increasingly prevalent in peoplea (TM)s daily lives in industrialised countries.... more...
Traité de nutrition artificielle de l'adulte (French Edition)
Springer 2007; US$ 299.99Cet ouvrage est la troisième édition ? largement révisée et augmentée ? du Traité de nutrition artificielle de l'adulte dont la première édition est parue 1998. Il est entièrement consacré, de manière exhaustive, à la nutrition clinique de l'adulte. Plus de cent trente scientifiques francophones : médecins, pharmaciens, biologistes, chercheurs, diététiciens,... more...
Dietary Supplements Pocket Companion
Pharmaceutical Press 2008; US$ 50.00Dietary Supplements Pocket Companion is designed to provide busy healthcare professionals with a small and conveniently sized quick reference text. It draws on the wealth of evidence-based information on the most commonly used dietary supplements presented in the full reference work Dietary Supplements. The content includes: 88 monographs on specific... more...
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Elsevier Science 1993; US$ 177.00Advances in Food Research , the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in... more...
Advances in food and nutrition research
Elsevier Science 1995; US$ 177.00The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving... more...
Nutrition and Exercise Concerns of Middle Age
CRC Press 2009; US$ 129.95This title addresses the specific nutritional and physical activity needs of the middle aged. Many health professionals today seem to approach sports nutrition and physical activity recommendations with a 'one size fits all' approach. Surprisingly, little consideration goes into addressing the changing needs of athletes as they progress in... more...
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Taylor & Francis 2009; US$ 154.95Food and nutrients are the original medicine and the shoulders on which modern medicine stands. This book equips clinicians with the information that they need to utilize nutritional medicine by enabling them to adjust medication dosage with diet, diagnose and correct nutrient deficiencies, and counsel patients on food selection. more...
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Landes Bioscience 2009; US$ 45.00The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The discovery,... more...
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Wiley 2009; US$ 60.99Learning how to deal with actual cases and developing the ability to arrive at a reasoned clinical judgement are important parts of a student's training. This unique text presents a series of clinical cases of increasing complexity and range. Readers are taken through a structured way of thinking that facilitates clinical reasoning and the arrival... more...
Handbook of Clinical Nutrition and Aging
Springer 2009; US$ 159.00As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. This handbook provides perspectives and developments in age-associated disease. It features various chapters that tackle ecological perspectives on adult eating behavior and behavioral theories applied to nutritional therapies in aging. more...
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